Dinner Sleigh Rides @ Sunset
Your dinner sleigh ride will take you over the meadow, through the woods to grandmother's house. Sing along with us to the beat of Jingle Bells as the horse dashes through the snow; then travel on the Pony Express trail to pick up your free souvenir at historic Friday's Station. During the exciting ride, your sleigh driver will point our local land marks. Each sleigh is equipped with warm blankets for snuggling.
We take a shuttle or car to LewMarNels for a wonderful menu choice that ranges from choice cut steaks to sumptuous seafood, chicken and pasta entrees.
DINNER SLEIGH RIDES
$85.00 PER ADULT
$60.00 PER CHILD 2 to 10 years old
Call 775-588-2953 with a credit card or Pay for your Dinner Sleigh Ride with PayPal HereReservations Recommended
MENU @ LewMarNels
Includes: Entree Choice of Steak, Seafood, Chicken or Pasta; beverage and dessert.
FULL BAR AVAILABLE WITH AN AWARD-WINNING WINE LIST.
(Bar Service and gratuity not included with price of Dinner Sleigh Ride)
Complimentary cheese fondue and fresh baked bread to start dinner. All dinners served with choice of soup or tossed green salad; choice of rice, baked potato, or twiced baked potato. Beverage included with dinner (soda, coffee, tea or milk)
- NEW YORK STEAK - 12oz CHOICE, CENTER CUT AND MESQUITE GRILLED
- FILET MIGNON - 8oz. CHOICE, CENTER CUT filet; grilled over mesquite with bearnaise sause
- CATTLEMAN'S - 12 oz CHOICE SIRLOIN; CENTER CUT AND GRILLED OVER MESQUITE
- IDAHO TROUT FILET ALMADINE - BONELESS RAINBOW TROUT SAUTEED WITH SLIVERED ALMONDS
- HALIBUT STEAK - RUBBED WITH BLACKENING SPICE, TOPPED WITH HERB BUTTER AND GRILLED OVER MESQUITE
- BUTTERFLIED GARLIC SHRIMP - SAUTEED WITH MINCED GARLIC, BUTTER, WHITE WINE AND LEMON AVAILABLE BATTERED
-POULTRY AND VEAL-
- CHICKEN PRIMAVERA - 6 oz. Breast with sliced mushrooms, garlic, onions, diced Roma tomato (does not include rice or potato)
- CHICKEN CORDON BLEU - BREAST OF CHICKEN STUFFED WITH BACON, SWISS CHEESE AND SERVED IN A MUSHROOM SAUCE.
- BREADED VEAL - LIGHTLY BREADED AND SAUTEED IN BUTTER
- PRIMAVERA - MADE ESPECIALLY FOR OUR VEGETARIAN GUESTS; WITH SLICED CHAMPIGNON MUSHROOMS, GARLIC ONION, DICED ROMA TOMATOES AND STRIPS OF RED BELLPEPPER TOSSED IN OLIVE OIL AND WINE REDUCTION.
- ALFREDO CARBONARA - FRESH TOMATO, GARLIC, RED BELLPEPPER, CURRY DICED HAM AND GRATED PARMESAN CHEESE
- SCAMPI VICENTE - SHRIMP SAUTEED IN OLIVE OIL WITH LEMON AND MINCED GARLIC ON A BED OF FETTUCCINE NOODLES TOSSED IN A RICH CREAM SAUCE WITH SLICED MUSHROOMS AND GRATED PARMESAN CHEESE
- ICE CREAM
"I AM PROUD OF THE WORK WE DO AND WISH ONLY THE SATISFACTION OF OUR CUSTOMERS"
-CHEF VICENTE RUELAS